There are days (and pretty often) when you don’t have any special ingredients for a certain dish in your fridge but you still want to make something. This happens a lot about salads for me. I believe that one should try really hard to make really bad salads, that’s why I have a long list of salads that fall under the category “What’s Left in the Fridge”. Just thought I’ll share some of them with you.
Lettuce, tomato, avocado, crab sticks. Olive oil and Italian herbs seasoning.